If I burn corn kernels in the stove, isn't it going to make popcorn?
This may seem like a silly question but it's usually the first thing people think of, and is quite valid. The answer is, no. Popcorn kernels are specially grown just for popping. They contain a small amount of water surrounded by starch inside the hard outer shell. When the kernel is heated, the water expands, forcing the kernel to pop inside-out, creating popcorn. The corn kernels used in corn stoves are dried, shelled corn. In fact, the more dry the kernel, the better it will burn.

Is there any odor produced when burning corn in the stoves?
There is virtually no odor. It has been our experience that any odor coming from the stove while burning corn is more pleasant than anything. Some have even noted that it reminds them of corn bread cooking in the oven.

Where can I buy corn to burn?
You can usually find corn at a local feed store or farmers market. They generally come in bushels which cost about $2-$5. You might also consider visiting a local farmer who might be willing to make you a good deal on a larger amount of corn. In some places you might even be able to find bushels of corn at large department stores in the gardening area.

How do I vent a corn stove?
When you purchase a corn stove you will be provided with venting instructions in the owners manual for that specific stove. However, you can visit the following link to see general venting instructions: Venting Instructions